The Origin Story
There are various partnerships in the restaurant and bar world. Some are financial, while others are deeply familial. In the early 1990s, Marc and Bret Chatalas formed the latter in Madison Park with their first restaurant, Cactus. What began as a humble tapas joint has since grown into a highly successful restaurant group, with locations in Kirkland, Alki Beach, South Lake Union, Bellevue Square, and most recently, Tacoma. Cactus Restaurants have always delivered exceptional service alongside an innovative and inspired menu, featuring cuisine from Mexico and the American Southwest.
James Weimann and Deming Maclise, widely regarded as the most visionary restaurant designers in Seattle, have made a lasting mark on the city’s dining landscape. Their genius lies in creating one-of-a-kind environments that transport diners. From sourcing rare materials to crafting distinctive atmospheres, James and Deming’s work stands out across Seattle’s best-known restaurants, including Rhein Haus, Bastille, Poquito’s, Macleod’s, and Stoneburner.
In 2014, the Chatalas brothers teamed up with James and Deming to bring something truly special to the Eastside—Tavern Hall. The space they created not only stands out among Bellevue's restaurant scene but has become iconic in its own right. Tavern Hall’s unique identity is a direct reflection of James and Deming’s unparalleled design vision. While Marc and Bret have since taken full ownership of the business, James and Deming's influence remains woven into the very fabric of Tavern Hall, making it an unforgettable destination.
Fact Sheet
Square Footage: 9500
Seating: 320
Capacity: 550
Food: Tavern Fare, Exceptional Burgers, Chicago-Style Cracker-Thin Pizza, Shareable Appetizers
Drink: 30 taps, Full Cocktail Program
Activities: 4 Shuffleboard Tables, Darts.
Gameday: 40 Flatscreens
Pennies Used on Bar Top: 43,000