TAVERN DRINK
COCKTAILS • BEER • WINE • REFRESHMENTS • UNBOOZY COCKTAILS • SPIRITS
TAVERN WINE
Glass Pours • Bottles • Carafes
Sparkling Wine
Decoy Cuvée Brut
California
$13 glass • $55 bottle
Notes: Method Champenoise: blend of Chardonnay, Pinot Noir and Pinot Meunier. Bright; apple, nectarine, fresh bread, citrus blossom, vanilla cream; mineral, mouth‑watering finish.
White Wine
Lu & Oly ‘Flowerhead’ Sauvignon Blanc
Columbia Valley, Washington
$11 6oz • $16 9oz • $40 bottle
Notes: From Mark Ryan. Fruit forward with citrus and herbal aromas. Crisp acidity, finishing with grapefruit, white floral, lime.
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Efesté ‘Lola’ Chardonnay
Columbia Valley, Washington
$13 6oz • $18 9oz • $48 bottle
Notes: Aromas of baked goods, a tart, focused, balanced Chardonnay with cooked apple, pear and lime undertones and a salty flavor at the finish—medium body, flavorful finish.
Rosé Wine
Delille Cellars Rosé
Columbia Valley, Washington
$12 6oz • $17 9oz • $44 bottle
Notes: Rhone style blend of Grenache and Mouvedre with a touch of Cinsaut. Red floral notes with cherry candy and strawberries. Melon and red fruits combine with stony minerals.
Red Wine
Métier Red Blend
Columbia Valley, Washington
$12 6oz • $17 9oz • $44 bottle
Notes: Blend of Syrah, Cabernet Sauvignon and Malbec. Generous fruit aromas of blueberries and dark cherries. Fruit forward with a lush structure.
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Proletariat Reserve Cabernet
Walla Walla, Washington
$14 6oz • $20 9oz • $50 carafe
Notes: Deep and structured, with plum, cassis, cedar, and dark cherry flavors. This wine has a finish that lingers.
COCKTAILS • BEER • WINE • REFRESHMENTS • UNBOOZY COCKTAILS • SPIRITS