TAVERN DRINK

TAVERN WINE

Glass Pours • Bottles • Carafes

Sparkling Wine

Decoy Cuvée Brut

California

$13 glass • $55 bottle

Notes: Method Champenoise: blend of Chardonnay, Pinot Noir and Pinot  Meunier. Bright; apple, nectarine, fresh bread, citrus blossom, vanilla cream; mineral, mouth‑watering finish.

White Wine

Lu & Oly ‘Flowerhead’ Sauvignon Blanc

Columbia Valley, Washington

$11 6oz • $16 9oz • $40 bottle

Notes: From Mark Ryan. Fruit forward with citrus and herbal aromas. Crisp acidity, finishing with grapefruit, white floral, lime.

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Efesté ‘Lola’ Chardonnay

Columbia Valley, Washington

$13 6oz • $18 9oz • $48 bottle

Notes: Aromas of baked goods, a tart, focused, balanced Chardonnay with cooked apple, pear and lime undertones and a salty flavor at the finish—medium body, flavorful finish.

Rosé Wine

Delille Cellars Rosé

Columbia Valley, Washington

$12 6oz • $17 9oz • $44 bottle

Notes: Rhone style blend of Grenache and Mouvedre with a touch of Cinsaut. Red floral notes with cherry candy and strawberries. Melon and red fruits combine with stony minerals.

Red Wine

Métier Red Blend

Columbia Valley, Washington

$12 6oz • $17 9oz • $44 bottle

Notes: Blend of Syrah, Cabernet Sauvignon and Malbec. Generous fruit aromas of blueberries and dark cherries. Fruit forward with a lush structure.

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Proletariat Reserve Cabernet

Walla Walla, Washington

$14 6oz • $20 9oz • $50 carafe

Notes: Deep and structured, with plum, cassis, cedar, and dark cherry flavors. This wine has a finish that lingers.