Burgers

We use a custom grind 1/3 pound Snake River Farms Proprietary Wagyu Beef Blend served on served on an Macrina Bakery sesame seed brioche bun.
Served with Tavern French Fries
Sub Kale Salad, Soup or Sweet Potato Fries $1.5
Sub Parmesan Truffle Fries $2.5
Sub Waffle Fries $3
Gluten Free Bun available for $2

Tavern Burger* $22

Smoked bacon, double American cheese, Mama Lil’s peppers, crispy fried onions, iceberg lettuce, Tavern burger sauce.

Classic Cheeseburger* $19

Iceberg lettuce, tomato, Tavern burger sauce, double American cheese.

French Onion Burger* $20

White cheddar, Swiss cheese, crispy onion strings, caramelized onion aioli, herbed au jus.

Black Bean Burger $18

Scratch made black bean patty, swiss cheese, kale-avocado slaw, dijon sauce.

*Consuming raw or undercooked foods may increase your risk of foodborne illness.

Please let us know if you have any allergies. normal kitchen operations involve shared cooking and preparation areas. we cannot assume any liability for adverse reactions to foods consumed, or any items one may come in contact with while dining at Tavern Hall.