SHARABLE
Snacks & Small Plates
Hearth-Baked Pretzel $5.5
Choose one sauce. Additional sauces for $1.5 Each.
• Housemade Ale Mustard
• White Cheddar Jalapeño Sauce
• Salted Peanut Caramel
• Bacon-Onion Dip
Two Pretzels and All Sauces $11
Stadium Nachos $12
Chile cheese sauce, jalapeños, black olives, red onions, pico de gallo, fresh guacamole, sour cream.
Add Grilled Chicken $3.5 • Add Ale-Brisket $4
Vegan Nachos $12
Housemade cashew cheese, jalapeños, black olives, red onions, pico de gallo, guacamole.
Tavern Wings $12.5
One pound of Draper Valley chicken wings.
Hot Sauce & Blue Cheese • Sesame Glaze & Sriracha
Fried Pickles $9
Corn battered dill pickles, lemon peppercorn dressing.
Shishito Peppers $10.5
Crispy battered, Korean ketchup.
Brick Oven Roasted Squash $11
Brown-butter roasted kabocha squash, curry yogurt, pomegranate, mint, golden raisins, herb breadcrumbs.
Chicken Lettuce Wraps $10
Jamaican jerk chicken, coconut-cucumber slaw, roasted banana sauce, romaine leaves.
Chips & Guacamole $9
Pomegranate seeds, jalapeños, pistachios, cotija cheese, tortilla chips. (Sub vegetable crudité for chips $3)
Beecher’s Cheese Curds $11.5
Rainier battered Beecher’s Cheese Curds, jalapeño jelly, peppercorn sauce.
TAVERN FLATBREAD
From the Woodstone Oven. Malted flatbread dough made in house daily.
Bacon & Spicy Honey $13.5
Marinara, mozzarella, goat cheese, bacon, red onion, cilantro, spicy honey drizzle.
Margherita $12.5
San Marzano tomato sauce, fresh mozzarella, olive oil, fresh basil.
Sausage & Herb $13.5
Herb oil, garlic, mozzarella, Beecher’s Cheese Curds, Uli’s Spicy Sausage, red onion, mushrooms, basil.
Spicy Chicken $14
Feta and mozzarella cheeses, marinated apple-wood smoked chicken, Mama Lil’s peppers, oregano.
SOUP & GREENS
Tomato Soup $5.5/$9.5
Oregano breadcrumbs. Cup or bowl. Bowls are served with herb focaccia.
Clam Chowder $6/$10
New England style clam chowder, smoked bacon, red potatoes. Bowls served with herb focaccia.
Grand Hall Salad $21.5
Sweet & hot mustard-glazed flank steak, seasonal greens, tomatoes, bacon, crispy sweet onions, Point Reyes Blue Cheese dressing.
Tavern Chopped Salad $16
Grilled chicken, smoked bacon, avocado, roasted red peppers, garbanzo beans, feta cheese, romaine lettuce, basil dressing.
Kale Salad $11
Croutons, lemon-peppercorn dressing, parmesan.
Add Crispy Chicken $4 • Add Wild Salmon* $9
Burgers
Custom grind ⅓ pound Double R Ranch beef chuck and brisket.
Served with Tavern French Fries
Sub Kale Salad, Soup or Sweet Potato Fries $1.5
Gluten Free Bun available for $2
Tavern Burger* $16
Smoked bacon, double American cheese, Mama Lil’s peppers, crispy fried onions, iceberg lettuce, Tavern burger sauce, Grand Central Baking potato bun.
Classic Cheeseburger* $14
Iceberg lettuce, tomato, Tavern burger sauce, double American cheese, Grand Central Baking potato bun.
Black Bean Burger $15.5
Housemade black bean patty, swiss cheese, kale-avocado slaw, dijon sauce, potato bun.
Patty Melt* $16.5
Mozzarella, fontina, white cheddar, housemade spicy dill pickles, bacon, Tavern burger sauce, toasted como bread.
Sandwiches
Served with Tavern French Fries
Sub Kale Salad, Soup or Sweet Potato Fries $1.5
Steak & Cheese* $16.5
Ribeye steak, white cheddar jalapeño sauce, crispy fried onions, pepperoncini, hoagie roll.
Spicy Chicken Sando $14
Crispy chicken, pickle-slaw, spicy aioli, potato bun.
Waffled Ham & Cheese $15
Kurobuta ham, mozzarella, fontina, white cheddar, como bread, jalapeño cream sauce.
Add a Fried Egg $1.5
The Original $12
White cheddar, fontina and mozzarella cheeses, como bread.
Big Plates
Fish & Chips $16.5
Alaska true cod, cole slaw, house-herbed tartar sauce.
Fried Chicken & Waffle $16
Pickle brined chicken, malted Belgian waffle, butter, pickles, spicy-honey, Vermont 100% maple myrup.
Mac & Cheese $14
White cheddar, mozzarella and fontina cheese, smoked bacon, rosemary bread crumbs.
Tavern Hash $13.5
Ale-braised brisket, housemade hash, poached eggs, toast.
Shrimp & Grits $16.5
Creole sauce, Andouille sausage, white cheddar grits, Mama Lil’s peppers, toasted como bread.
The Lighter Side
Fish Tacos* $16
Grilled ancho chile-glazed wild coho salmon, kale slaw, avocado, lime crema, flour tortillas, green salad with roasted garlic vinaigrette.
Moroccan Bowl
Chickpea & pepper salad, couscous, feta cheese, sesame-herb flatbread.
Grilled Lemon-Herb Chicken $14.5
Cedar Plank Roasted Wild Salmon* $17
Avocado Toast $12
Whole wheat toast, avocado, two poached eggs, cilantro- peperonata, pistachios, roasted potatoes.
Sesame Salmon Bowl $17
Sesame glazed wild Coho Salmon, spiced quinoa, roasted beets, chili marinated kale, braised shiitake mushroom, edamame.
DESSERT
Mason Jar Chocolate Cake $8
Warm dark chocolate cake, vanilla-malt ice cream.
Bourbon Apple Crisp $8
Bourbon-spiked caramel, cinnamon caramel ice cream.
Warm Chocolate-Toffee Skillet Cookie $8
Warm cast iron skillet cookie topped with vanilla
malt ice cream.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Please let us know if you have any allergies. normal kitchen operations involve shared cooking and preparation areas. we cannot assume any liability for adverse reactions to foods consumed, or any items one may come in contact with while dining at Tavern Hall.