TAVERN HAPPY HOURS
Front Bar
Sunday - Thursday 2PM to 5PM
Back Bar
Friday & Saturday - 3PM to 7PM
❉ ❉ ❉
Primtime Happy Hour
Mondays & Thursdays - 5PM to 8PM
Sundays - 10AM to Noon
September 9th to January 10th
PRIMETIME HAPPY HOUR
PRIMETIME HAPPY HOUR
Served In The Bar & Restaurant • September 9th to January 10th
Kickoff Brunch Specials
Sundays 10AM to Noon
Tavern Mary $9
Wheatley Vodka, Top Secret Spicy Tomato Juice, Old Bay Salted Rim with Pepperoni and Pickled Veggies
Mimosa $10
Piper Sonoma Brut with Fresh Orange Juice or Fresh Grapefruit Juice
Irish Coffee $8
Irish Whiskey, Turbinado Sugar, Coffee, Whipped Cream
Beer
Miller Lite $5 • Pitcher $18
Milwaukee, Wisconsin
Georgetown Bodhizafa $6 • Pitcher $21
Seattle, Washington
Wine
Efesté ‘Lola’ Chardonnay $10
Washington
Métier Red Blend $9
Washington
Hearth Baked Pretzel Sticks $6
Chile cheese sauce.
Fried Pickles $8
Corn flour battered dill pickles, buttermilk ranch dressing.
Stadium Nachos $9
Chile cheese sauce, jalapeños, black olives, red onions, pico de gallo, fresh guacamole, sour cream.
Add: Grilled Chicken $6.5 • Add: Braised Pork $6.5
Tavern Wings $13
One pound of Draper Valley Farms chicken wings. Choose your style:
Hot Sauce & Blue Cheese
Sesame Glaze & Sriracha
Parmesan Truffle Fries $8
Dijon aioli.
Wisconsin Cheese Curds $9
Beer battered Wisconsin cheese curds, jalapeño jelly, buttermilk ranch sauce.
Orange Ricotta Doughnuts $7
Lindemans Framboise Lambic raspberry coulis, Nutella hazelnut sauce.
Sausage & Peppers $11
Tomato sauce, smoked mozzarella, spicy Italian sausage, roasted red peppers, red onion, parmesan, fresh basil and oregano.
Grilled Cheese & Tomato Soup $9
White cheddar, fontina, mozzarella, provolone and parmesan cheeses, sourdough bread. Substitute Tavern french fries no extra charge. Add: Smoked Ham $3.5.
Diavolo Pizza $11
Tomato sauce, mozzarella, fontina, provolone, parmesan, double pepperoni, grated parmesan.
Add: Hot Honey $1
Bacon Egg & Truffle Burger $13
Brisket, short rib, and chuck blend, truffle-salted over-easy egg, runny yolk, applewood-smoked bacon, white cheddar, crispy onion strings, truffle-Dijon aioli, sesame seed bun.
Primetime Happy Hour
Sundays 10AM to Noon • Mondays & Thursdays 5PM to 8PM
Spicy Chicken Sando $9
Pickle-brined crispy Draper Valley chicken breast, pickled jalapeños, bread & butter pickle slaw, spicy aioli, sesame seed bun, half order of Tavern fries. Your choice of Spicy Honey sauce or turn up the heat with our very own Nashville Hot sauce.
Bomb Burrito $10
Housemade spicy chorizo, scrambled egg, chile cheese sauce, tomatillo salsa, roasted red potato.
Add: Sour Cream $1 • Add: Guacamole $1.5
Fried Chicken & Waffle $12
Pickle brined Draper Valley chicken breast, malted Belgian waffle, butter, pickles, spicy honey, Grade A Vermont amber maple syrup.
Housemade Shrub $5
Housemade refreshing shrub. Ask your barkeep about today’s seasonal offering.
Non Alcoholic
Moscow Mule $9
Wheatly Vodka, housemade phosphate ginger beer, lime.
Old Fashioned $10
Buffalo Trace Bourbon, sugar, bitters, orange zest, housemade bourbon cherry.
Tito’s Call Drinks $7.5
Highballs and mixed drinks with Tito’s Handmade Vodka.