Big Plates

Southern Style Fish & Chips $22

Cajun spiced cornmeal crusted Alaska true cod, creole cole slaw, Old Bay fries, house-herbed tartar sauce.

New Orleans BBQ Shrimp & Grits $26

Blackened shrimp, andouille sausage, white cheddar grits, New Orleans style barbeque sauce, green onions, toasted baguette.

Fried Chicken & Waffle $22

Pickle brined Draper Valley (ABF) chicken breast, malted Belgian waffle, butter, pickles, spicy honey, Grade A Vermont amber maple syrup.

Mac & Cheese $16

Fontina, mozzarella & parmesan cheese, rosemary bread crumb.
Add Applewood Smoked Chicken & Bacon $5

Buttermilk Chicken Tenders $18

Hand dipped buttermilk Draper Valley chicken tenders, French fries. Choose two sauces:
Buttermilk Ranch
Honey Mustard
BBQ

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*Consuming raw or undercooked foods may increase your risk of foodborne illness.

Please let us know if you have any allergies. normal kitchen operations involve shared cooking and preparation areas. we cannot assume any liability for adverse reactions to foods consumed, or any items one may come in contact with while dining at Tavern Hall.